Show: Emeril LiveEpisode: Food of Italy-Emilia-Romagna Region
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Preheat the oven to 400 degrees F. Grease a ceramic gratin dish with the butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 minutes or until the cheese is golden and bubbly
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By gmjo
on March 24, 2012
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Excellent! I used parm cheese stuffed tortellini and one of Emeril's bolognese recipes. Is there anything this man doesn't do exceptionally well?!!!!!
By mommasmith
Colorado
on January 25, 2011
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This dish was quick and easy and a big hit with the family. Added a side salad with feta cheese and some garlic bread. Great dinner.
By Expat in Holland
Living back in ...
on May 02, 2008
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This was a fabulous recipe. I made it as directed and it was very tasty. I used Emeril's Classic Bolognese recipe from this site. The meal came together very quickly after the Bolognese was made and I would highly recommend this recipe. This would be a great do-ahead meal, if you make the Bolognese in advance. Thanks Emeril, for another fantastic recipe.....
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