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Fried Sweet Plantains

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Cuban Food

Recipe categories: Plantain, Fruit,
more
- Technique : Frying
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: --

Yield:: about 8 servings

Level:: Easy

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Ingredients

4 ripe plantains
Vegetable oil for frying
Salt

Directions

Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig

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By cquinlan10_588373

Fairfield, CA

on August 23, 2004
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Great starch alternative to boring rice or potatoes.

0 people found this review Helpful.
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