Show: Emeril LiveEpisode: Emeril's Cheese Shop
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In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in the cheese. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately
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By Leesher
down south
on February 24, 2005
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I added a little more mascarpone cheese and lots of pepper...
Was expecting more of a "grits" texture as I've never made polenta creamy before and was surprised at how creamy it was!
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