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Matthew's Elephant Ears

Recipe courtesy Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Kids Rule

Rated: 5 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    2 dozen

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Ingredients

  • 1 stick butter, melted
  • 2 cups peanut butter
  • 1 box confectioners' sugar (1 pound)
  • 3 1/2 cups Rice Krispie's
  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup chocolate chips
  • 1/2 cake paraffin wax

Directions

In a mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Add the sugar, 1 cup at a time, and mix until smooth. Add the Rice Krispies and mix well. Form the mixture into balls about the size of a quarter. In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely. Place on a parchment lined baking sheet and refrigerate until firm. Remove and store in airtight containers.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Matthew's Elephant Ears
    Nikki Brooklyn, NY 03-16-2007

    Flag

    Make these!

    Rated: 5 stars out of 5
    If you're a peanut butter lover... make these, you will not be dissapointed! I'm allergic to chocolate, so I used white... chocolate, and oh my god were they fantastic! My co-workers were raving after trying them. MAKE THEM!Read more
  • recipe Matthew's Elephant Ears
    Anonymous 07-07-2004

    Flag

    Rice krispies

    Rated: 5 stars out of 5
    I liked the Rice Krispies. IT made them Crunchy!
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