Photo: Stacey's "I don't have any evaporated milk!" Pumpkin Pie Recipe
Ingredients
- 1 pre-made pie crust
- 1 small can pumpkin puree
- 1 1/2 cups egg nog, storebought or homemade
- 2 eggs
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F.
Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated.
Add salt, vanilla, and cinnamon until just incorporated
Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.
Note: Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.
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By phoenixro
on November 16, 2011
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No evaporated milk??? this sounds strange eggnog is harder to find, but it does taste yummy with it.
Anyway adjust the cooking time and add 14 oz of liquid to a 15oz can of pumpkin.
You start out at a high temp cook for 15 minutes and then lower to 350 and cook for an additional 45 minutes or until the knife comes out "clean"
Cooking times doe vary depending how much liquid is added.
By rubensgram_9904178
Seatac,Wa.
on November 29, 2010
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Made this pie for Thanksgiving. The whole family loved it. I followed the cooking directions on the canned pumpkin as suggested by other posts. Great recipe
By alittlebitoff_5...
Jackson, TN
on November 20, 2010
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Kind of funny that someone in Beverly Hills is complaining that Pumpkin pie ingredients aren't cheap! Maybe try shopping outside of BH?
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