Photo: Stacey's "I don't have any evaporated milk!" Pumpkin Pie Recipe
Ingredients
- 1 pre-made pie crust
- 1 small can pumpkin puree
- 1 1/2 cups egg nog, storebought or homemade
- 2 eggs
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F.
Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated.
Add salt, vanilla, and cinnamon until just incorporated
Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.
Note: Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 18 reviews
By nodak-girl
North Dakota
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply the best! I'm not a fan of regular pumpkin pie, but if given the chance I think I could eat the whole pie with this recipe. I do double the spices because that's how my dad likes his pumpkin pies, and I have to admit it's wonderful with them doubled! A must try recipe!!!! It's now my go to recipe for holiday's.
By phoenixro
on November 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
No evaporated milk??? this sounds strange eggnog is harder to find, but it does taste yummy with it.
Anyway adjust the cooking time and add 14 oz of liquid to a 15oz can of pumpkin.
You start out at a high temp cook for 15 minutes and then lower to 350 and cook for an additional 45 minutes or until the knife comes out "clean"
Cooking times doe vary depending how much liquid is added.
By rubensgram_9904178
Seatac,Wa.
on November 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this pie for Thanksgiving. The whole family loved it. I followed the cooking directions on the canned pumpkin as suggested by other posts. Great recipe
Read all 18 reviews