Stacey's "I don't have any evaporated milk!" Pumpkin Pie

Recipe courtesy Stacey Russell

Show: Emeril LiveEpisode: Emeril's Military Contest

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
45 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 0 min

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Ingredients

1 pre-made pie crust
1 small can pumpkin puree
1 1/2 cups egg nog, storebought or homemade
2 eggs
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F.

Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated.

Add salt, vanilla, and cinnamon until just incorporated

Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.

Note: Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.

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Comments & Reviews

recipe Stacey's "I don't have any evaporated milk!" Pumpkin Pie
CAROL BEVERLY HILLS, FL 12-08-2009
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OVEN TEMPERATURE ALL WRONG
Rated: 1 stars out of 5

IT WAS TERRIBLE. THE PUMPKIN MIXTURE ITSELF WAS GREAT. BUT THE TEMPERATURE WAS ALL WRONG . I LEFT IN IN TWICE AS LONG AND... STILL WAS NOT DONE. I SHOULD HAVE LISTENED TO MY SISTERS. THEY GOT IT OFF THE PUMPKIN CAN. I NEW IT WASNT RIGHT BUT I LIKE TO FOLLOW THE RECIPE FIRST HAD TO THROW IT OUT WHAT A SHAME. YOU SHOULD PUT THE RIGHT TEMPERATURE. I DONT THINK I WILL GET ANOTHER RECIPE OFF THIS SITE AGAIN. NOT CHEAP INGREDIENTS.Read more
recipe Stacey's "I don't have any evaporated milk!" Pumpkin Pie
Michelle Chicago, IL 12-01-2009
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Best Pumpkin Pie
Rated: 5 stars out of 5

I don't like pumpkin pie, but I do now since I tried this recipe, what a hit it was, with my family..I even made extra for my... neighbors:)Read more
recipe Stacey's "I don't have any evaporated milk!" Pumpkin Pie
Stacey Shreveport, LA 11-20-2009
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of course I have egg nog
Rated: 5 stars out of 5

I love pumpkin pie, but I only get it (and only need to) around the holidays. Of course there is egg nog handy! I love... thise recipe.Read more
recipe Stacey's "I don't have any evaporated milk!" Pumpkin Pie
Paul Sandwich, MA 11-13-2009
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I got lots of compliments with this pie
Rated: 5 stars out of 5

Everyone who tried this pie said it was delicious. What I did find was that the cooking time and temperature were not right.... I used the time and temperature on the pumpkin pie filling can which was different and the results were much better. Sorry but I can't remember the time and temperature. I have made this pie with different brands of canned pumpkin pie filling and the time and temerature were the same for all of the brands that I used. Also here is an idea for a great topping for this pie. One box of Jello Instant Pudding (I like vanilla but you can use any flavor you like) Substitue the two cups of milk called for on the pudding box with 1&1/2 cups heavy whipping cream and 1/2 cup of half & half. Whip the pudding mix with the cream and half & half with a hand mixer until it thickens and then chill in the refrigerator. This is essentially taking the pudding and turning it into a parfait.Read more
recipe Stacey's "I don't have any evaporated milk!" Pumpkin Pie
Gabriela Salt Lake City, UT 10-17-2009
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Oh, stop your whining :)
Rated: 4 stars out of 5

Everyone is so critical! Yes yes, you could just use cream or half and half, but eggnog is so creamy AND adds all of that... extra autumn/winter spice, as well!! I think it sounds like a great idea, and I don't think I would have ever thought of it myself :) (plus, it's all frothy, which I assume would make the pie fluffy, creamy, and delicious! I think I'll try it!)Read more
recipe Stacey's "I don't have any evaporated milk!" Pumpkin Pie
Morag Hudson, WY 09-19-2009
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If I don't have evap. milk, why would I have egg nog around?
Rated: 2 stars out of 5

Sure - it seems like a nice idea, but if I'm lacking evaporated milk, it's not like I've really got egg nog laying around... either. Another reviewist suggested substituting with half and half or cream. That makes more sense to me.Read more