Preheat oven to 350 degrees F.
Mix the pumpkin, eggs, sugar, evaporated milk, salt, and spices together, blending well. Put into the pie shell and scatter the raisins evenly over the top. Bake on the middle rack for 45 minutes.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Courtesy of Mama Dip's Kitchen by Mildred Council, The University of North Carolina Press (October 4, 1999)
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