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Recipe courtesy of Mildred Council

Show: Sara's Secrets

Episode: Sara's Thanksgiving Secrets

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Total:: 1 hr
Prep:: 15 min
Cook:: 45 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 can (15 ounces) pumpkin puree
2 eggs, well beaten
1 cup brown sugar, packed
1 small can (5 ounces) evaporated milk
Pinch salt
1 teaspoon allspice
1/4 teaspoon ground cloves
1 unbaked 9-inch pie shell
1/2 cup raisins, chopped

Directions

Preheat oven to 350 degrees F.

Mix the pumpkin, eggs, sugar, evaporated milk, salt, and spices together, blending well. Put into the pie shell and scatter the raisins evenly over the top. Bake on the middle rack for 45 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Courtesy of Mama Dip's Kitchen by Mildred Council, The University of North Carolina Press (October 4, 1999)

My Private Notes

Name: Polka-Dot Pumpkin Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 can (15 ounces) pumpkin puree; 2 eggs, well beaten; 1 cup brown sugar, packed; 1 small can (5 ounces) evaporated milk; Pinch salt; 1 teaspoon allspice; 1/4 teaspoon ground cloves; 1 unbaked 9-inch pie shell; 1/2 cup raisins, chopped