Recipe courtesy of Mildred Council
Polka-Dot Pumpkin Pie
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- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 355
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 6 g
- Cholesterol
- 53 mg
- Sodium
- 211 mg
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 355
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 6 g
- Cholesterol
- 53 mg
- Sodium
- 211 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Mix the pumpkin, eggs, sugar, evaporated milk, salt, and spices together, blending well. Put into the pie shell and scatter the raisins evenly over the top. Bake on the middle rack for 45 minutes.
