Polka-Dot Pumpkin Pie

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1 can (15 ounces) pumpkin puree

2 eggs, well beaten

1 cup brown sugar, packed

1 small can (5 ounces) evaporated milk

Pinch salt

1 teaspoon allspice

1/4 teaspoon ground cloves

1 unbaked 9-inch pie shell

1/2 cup raisins, chopped