Name: Polka-Dot Pumpkin Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 can (15 ounces) pumpkin puree; 2 eggs, well beaten; 1 cup brown sugar, packed; 1 small can (5 ounces) evaporated milk; Pinch salt; 1 teaspoon allspice; 1/4 teaspoon ground cloves; 1 unbaked 9-inch pie shell; 1/2 cup raisins, chopped

Directions

Preheat oven to 350 degrees F.
Mix the pumpkin, eggs, sugar, evaporated milk, salt, and spices together, blending well. Put into the pie shell and scatter the raisins evenly over the top. Bake on the middle rack for 45 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Courtesy of Mama Dip's Kitchen by Mildred Council, The University of North Carolina Press (October 4, 1999)

NY Strip Steaks

Churro Loaf Cake

Creamy Vegan Potato Salad

Breakfast Burgers

Grilled Lemonade Chicken

On Tonight

Restaurant: Impossible

The Great Food Truck Race

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Drew’s Ultimate Dinner Rolls

Grilled Cabbage Steaks with Creamy Chipotle Dressing

Juneteenth Macarons

Encore: Watermelon Plates

Encore: Southern Fried Fish with Creamy Remoulade Coleslaw

Try Premium

Grilled Dinners for Two

This Week's Dinners

Drew’s Ultimate Dinner Rolls

Grilled Cabbage Steaks with Creamy Chipotle Dressing

Juneteenth Macarons

Encore: Watermelon Plates

Encore: Southern Fried Fish with Creamy Remoulade Coleslaw

Strawberry Soda Tarts

Hot Links

Polka-Dot Pumpkin Pie

Categories: