Recipe courtesy of Curtis Aikens

Pumpkin Pie

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

2 cups cooked and mashed pumpkin

1 cup sugar

1/2 stick butter

3 eggs, beaten

1/2 cup buttermilk

1 tablespoon vanilla

1 teaspoon nutmeg

1 teaspoon cinnamon

1/2 teaspoon fresh lemon juice

1 homemade deep-dish pie crust

Directions

  1. Mix all ingredients well and add to pie crust. Bake in preheated oven for one hour at 350 degrees. Cool, slice and serve. Top with whipped cream, if desired.
  2. TIP:
  3. Bake your favorite pie in a pumpkin! Scoop out a pumpkin, use your favorite pie crust, your favorite filling, and bake as recommended in your favorite recipe, until crust is brown and filling is set
Crustless Pumpkin Pie
PREMIUM
9m Easy 99%
CLASS
Pumpkin Pie Parfaits
PREMIUM
Catherine McCord

Pumpkin Pie Parfaits

25m Easy 98%
CLASS
Toasted Marshmallow Pumpkin Pie
PREMIUM
14m Intermediate 96%
CLASS
Deep-Dish Pumpkin Meringue Pie
PREMIUM
21m Intermediate 98%
CLASS

Giada De Laurentiis

Persimmon Pumpkin Pie

10m Easy 97%
CLASS
18m Intermediate 98%
CLASS