Upside-Down Pumpkin Pie
- Total:
- 3 hr
- Prep:
- 15 min
- Inactive:
- 2 hr
- Cook:
- 45 min
- Yield:
- 8 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 144
- Total Fat
- 0.5 grams
- Sodium
- 110 milligrams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 2 grams
- Protein
- 5 grams
- Sugar
- 26 grams
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 350 degrees F. Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly. Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers. Add whipped topping and cinnamon, if you like. Serve and enjoy!
2011 Hungry Girl. All Rights Reserved.
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