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Recipe courtesy of Hungry Girl

Upside-Down Pumpkin Pie

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  • Level: Easy
  • Total: 3 hr
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 45 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly. Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers. Add whipped topping and cinnamon, if you like. Serve and enjoy! 

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