Steak Tartare

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2 anchovy fillets

2 cloves of crushed garlic, peeled

1 teaspoon capers

1 egg

2 tablespoons Dijon mustard

Salt

Freshly ground black pepper

1/4 cup olive oil

1 pound freshly ground beef tenderloin

1/4 cup minced shallots

4 tablespoons chopped egg whites

4 tablespoons chopped egg yolks

4 tablespoons brunoise red onions

4 tablespoons finely chopped fresh parsley leaves

8 slices of white bread, crust removed, tossed in olive oil, seasoned with salt and pepper and toasted