Ingredients
- 1/4 pound sashimi grade yellowfin tuna, sliced
- 2 cups yellow watermelon, sliced or cubed
- 1/2 pound fresh mozzarella
- 1 cup baby arugula
- Aged balsamic vinegar
- Extra-virgin olive oil
Directions
Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil
Photo: Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic Recipe
















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By amberv70
Traverse City
on July 20, 2011
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No you do not have to use yellow watermelon. The taste is the same. The color, however, compliments the dish.
By miriellecollins...
Dallas, TX
on February 25, 2008
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What can I use besides yellow watermelon? Regular watermelon?
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