Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Emeril's Fish Market

Recipe categories: Watermelon, Fruit, Mozzarella, Cheese, Tuna, Fish,
more
- Occasion : Outdoor Party , Memorial Day , 4th of July
- CookingStyle :
- Who's Dining : For Two
- Season : Summer

recipe
ratings & reviews(2)

Picture of Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic Recipe

Photo: Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic Recipe

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Total Time:: 5 min
Prep: 5 min

Yield:: 2 servings

Level:: Easy

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Ingredients

1/4 pound sashimi grade yellowfin tuna, sliced
2 cups yellow watermelon, sliced or cubed
1/2 pound fresh mozzarella
1 cup baby arugula
Aged balsamic vinegar
Extra-virgin olive oil

Directions

Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil

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By amberv70

Traverse City

on July 20, 2011
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No you do not have to use yellow watermelon. The taste is the same. The color, however, compliments the dish.

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By miriellecollins...

Dallas, TX

on February 25, 2008
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What can I use besides yellow watermelon? Regular watermelon?

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