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Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic
Recipe courtesy Emeril Lagasse, 2007
Show:  Emeril Live
Episode:  Emeril's Fish Market
1/4 pound sashimi grade yellowfin tuna, sliced
2 cups yellow watermelon, sliced or cubed
1/2 pound fresh mozzarella
1 cup baby arugula
Aged balsamic vinegar
Extra-virgin olive oil

Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil.

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Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings

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