Enchilada Pie

Recipe courtesy Rachel Clark

Show: Paula's Home CookingEpisode: Mexican Fiesta

Rated: 3 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
30 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 40 min
Inactive Prep: --
Cook: 30 min
Total:: 1 hr 10 min

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Ingredients

1 pound ground chuck
1 onion, chopped
1 (14 1/2-ounce) can cream of mushroom soup
2 small cans diced green chilies
1 (14 1/2-ounce) can whole tomatoes, crushed
1 (14 1/2-ounce) can tomato sauce
Vegetable oil
1 package (6 tortillas) corn tortillas
1 package (2 cups) shredded Colby jack cheese

Directions

Preheat the oven to 350 degrees F.

Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft. Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture. Sprinkle with 1/2 of the cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake for 30 minutes.

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Comments & Reviews

recipe Enchilada Pie
Gayle Mt Pleasant, WI 09-09-2009
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Pretty good with additions
Rated: 5 stars out of 5

I changed the recipe a little, well ok a lot. I didn't use the cream of mushroom soup, instead I used a can of refried... beans. Based on the reviews about it being bland I used an envelope of Taco seasoning. Oh and I also used more tortilios. Well now that I think about it I didn't really use this recipe after all. But I am thankful for the idea and reviews.Read more
recipe Enchilada Pie
Ann Lenexa, KS 12-27-2008
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Great w/a Few Tweaks
Rated: 5 stars out of 5

I made this as a quick fix week night meal. Having read previous reviews regarding the level of seasoning, I used Rotel, a... half cup of frozen pepper mix (my Mom had a bumper crop of red, yellow, green bell, and jalepeno peppers that I chopped, mixed together and froze), some ground chipotle pepper, cumin, and a little chili pepper. We even ate the left overs--so I know we loved it!Read more
recipe Enchilada Pie
Rebecca Plano, TX 05-10-2008
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Boring
Rated: 2 stars out of 5

This recipe was not horrible, but it was boring. I love Mexican food and I live in Texas. Mexican and Tex mex is part of... our daily food. This recipe had very little flavor for all the ingredients listed. Paula's usual quality is lacking.Read more
recipe Enchilada Pie
Shannon Haughton, LA 12-21-2007
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Awesome enchiladas! A+ Paula!!
Rated: 5 stars out of 5

This tasted wonderful. Family loved it. Said it tasted like it was purchased from a restaurant. Best enchilada recipe I've... tried. VERY EASY to make too. Thanks Paula! :)Read more
recipe Enchilada Pie
Jessy Royalton, MN 10-21-2007
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Husbands Favorite Meal Now
Rated: 5 stars out of 5

I made this because I was trying to find something new to make with stuff I already had in my pantry. I stumbled across this... and made it. It is now my husbands favorite meal. Whenever it's something special and I ask him what he wants for dinner, this is what he wants! Thanks for adding something so great into our family. We just love you!Read more
recipe Enchilada Pie
Anonymous 08-29-2007
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This is good!
Rated: 4 stars out of 5

This was better than I thought. I was confused at how I thought it would be all sloppy when I cut it up into peices. I cut... mine into 8 & they were huge peices & I did use more cheese & a few more corn tortillas since I used a 9 by 13 in pan & it seemed like it needed more tortillas to hold it together.Read more