Ingredients
- 1 pound ground chuck
- 1 onion, chopped
- 1 (14 1/2-ounce) can cream of mushroom soup
- 2 small cans diced green chilies
- 1 (14 1/2-ounce) can whole tomatoes, crushed
- 1 (14 1/2-ounce) can tomato sauce
- Vegetable oil
- 1 package (6 tortillas) corn tortillas
- 1 package (2 cups) shredded Colby jack cheese
Directions
Preheat the oven to 350 degrees F.
Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft. Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture. Sprinkle with 1/2 of the cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake for 30 minutes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 31 reviews
By jclark712_12926965
Lebanon, TN
on November 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for something quick and easy and found this. Upon following the recipe i decided to do a little QC (quality control the taste test told me i needed to add something to spice it up. I added 2 packs of sazon goya, serrano pepper with seeds, garlic powder, cumin powder, chili powder, and fennel seeds to ground beef. The dish is now very flavorful. After my modifications dish became a 4 stars before 3 stars.
By kmjoni_12648336
Par., 48
on February 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We have out of town company. Her and I enjoy trying new things so I went ahunting'and found this. We added 1 can mexicali corn, refried beans and 4 cheese mexican mix. We spread the beans on the shells before adding anythingelse. Also, we had toppings to add, chopped onions, black olives, sour cream, avocadoes, salsa and chopped chiles. We enjoyed this and plan to use this recipe again. It was fun and we could all add what we wanted to our own plate.
By ocdchef
NC
on January 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just watched Mexican Fiesta and this recipe was not featured on this show? Not sure where it came from?
Read all 31 reviews