Recipe courtesy of Jill Davie
Episode: Vow Renewal
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
25 spears
Level:
Easy

Ingredients

Directions

In a large saute pan, over medium heat, add the butter and sugar. Add the diced pears and cook until well caramelized, approximately 8 minutes.

In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Add the mixture to the Stilton. Assemble the spears 1 by 1, starting with the cheese then the sauteed pear and topping them off with a toasted pecan. These can be garnished with a sprig of watercress or other herb, if desired. Arrange the spears on a plate by first making a small mound of cream cheese and then sticking each spear into the cream cheese in a floral, 3-dimensional pattern.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried Endive Spears

Recipe courtesy of Food Network Kitchen

Endive Spears Stuffed with Herbed Goat Cheese

Recipe courtesy of Kathy Gunst

Sun-dried Tomato and Peas on Endive Spears

Recipe courtesy of Giada De Laurentiis

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Green Spears and Ham

Recipe courtesy of Giada De Laurentiis

Crunch Crazy Asparagus Spears

Recipe courtesy of Guy Fieri

Asparagus Spears with Sesame

Recipe courtesy of Alex Guarnaschelli

Romaine Spears with Anchovy Vinaigrette

Recipe courtesy of Jody Adams

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.