Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
6 servings.
Level:
Easy

Ingredients

Directions

In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together. In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly.

Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Ensalada de Noche Buena (Christmas Eve)

Recipe courtesy of Alex Garcia

Ensalada de Espinaca Coyoacan

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ensalada de Boquerones

Recipe courtesy of Alex Garcia

Ensalada de Tomatoes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ensalada de Lentejas (Lentil Salad)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ensalada de Pulpo: Octopus Salad

Recipe courtesy of Alex Garcia

Ensalada de Naranja e Aguacate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Christmas Coquito (Ensalada de Naranja)

Recipe courtesy of Pilar Sanchez

Ensalada de Lentejas (Lentil Salad)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword