"Everything But The Kitchen Sink" Sundaes

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Caramel Sauce:
  • 1 cup sugar
  • 1 cup whipping cream
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 2 pints vanilla ice cream
  • 6 crushed chocolate sandwich cookies (recommended: Oreo)
  • 6 crushed chocolate chip cookies
  • 6 tablespoons chocolate chips
  • 1/4 cups chopped pecans
Directions

Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.

Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.


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