This fresh, fun and delicious breakfast cup will soon become a family favorite. And they freeze and reheat like a dream!
Recipe courtesy of Johnsonville Sausages
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Fast and Easy Breakfast Cups
Total:
40 min
Prep:
10 min
Inactive:
5 min
Cook:
25 min
Yield:
12 breakfast cups
Total:
40 min
Prep:
10 min
Inactive:
5 min
Cook:
25 min
Yield:
12 breakfast cups

Ingredients

Directions

In a bowl, combine the sausage, hash browns, onion and 1/2 cup cheese. 

Spoon into 12 greased muffin cups. 

In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt. 

Pour over sausage mixture in muffin cups. 

Bake at 400 degrees F for 15-20 minutes or until set. 

Sprinkle with remaining cheese. 

Bake 2-3 minutes longer or until cheese is melted. 

Let stand 5 minutes before serving.

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