Fisherman's Grilled Trout
- 6 trout fillets
- 1 medium white or yellow onion
- Large lemon
- 6 to 8 cloves garlic, crushed
- 1/3 stick butter
- Salt and ground black pepper
- 6 aluminum sheets, approximately 12 by 12 inches
Heat grill to medium-high heat.
Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Dave McCoy