Recipe courtesy of Carol Klancnik and Jim Klancnik
Show: The Best Of
Episode: Viewer's Choice
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Total:
7 min
Prep:
3 min
Cook:
4 min
Yield:
1 serving

Ingredients

Directions

Mix all of the above ingredients (except the trout). Press mixture into both sides of the trout. Pan fry in one half to three fourths of an inch of pure vegetable oil, heated to 375 degrees for 1 1/2 to 2 minutes.

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