Recipe courtesy of Carol Klancnik and Jim Klancnik

Latchstring Restaurant Pan Fried Rainbow Trout

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  • Total: 7 min
  • Prep: 3 min
  • Cook: 4 min
  • Yield: 1 serving
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1 (10-ounce) boned Rainbow trout fillet

1 teaspoon salt

3/4 teaspoon celery salt

1/2 teaspoon cracked black pepper

1/2 cup white flour

3/4 cup yellow cornmeal

Vegetable oil, for frying


  1. Mix all of the above ingredients (except the trout). Press mixture into both sides of the trout. Pan fry in one half to three fourths of an inch of pure vegetable oil, heated to 375 degrees for 1 1/2 to 2 minutes.