Crackers with Smoked Trout

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 1 to 2 servings
This no-cook appetizer comes together in a few minutes, but is full of flavor — the smokiness of the trout goes particularly well with baba ghanoush, a dip made from charred eggplant.



  1. In a bowl, toss the red onion with the vinegar and let sit 30 minutes.
  2. Spread the baba ghanoush on the crackers and arrange on a serving platter. Top with some cucumbers, smoked trout and pickled red onion.