Recipe courtesy of Maker's Mark
Save Recipe Print
Flourless Bourbon Brownies
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 Dozen
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 Dozen

Ingredients

Directions

1. Preheat the oven to 325°F. Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment. 2. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts. Stir in the cocoa powder until smooth. Remove from the heat and immediately add 1½ cups chocolate chips. Stir until smooth. Let cool slightly. 3. Add the eggs, one at a time, beating well after each addition. Stir in the confectioners' sugar until well-combined. Transfer to the prepared pan and spread in an even layer. Sprinkle the remaining ½ cup chocolate chips on top. 4. Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes. Cool completely in the pan on a wire rack. 5. Lift out of the pan using the parchment paper. Cut into 12 bars.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Bourbon Street Butterscotch Brownies

Recipe courtesy of Sue Reasoner

Brownies

Recipe courtesy of Beth Setrakian

Brownies

Flourless Chocolate Mug Cake

Recipe courtesy of Hannah Bronfman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.