Recipe courtesy of Nick Malgieri
Recipe courtesy of Nick Malgieri
Watch how to make this recipe.
Supernatural Brownies
Getting reviews...
- Total: 1 hr 15 min
- Prep: 30 min
- Cook: 45 min
- Yield: about 24 2-inch-square brownie
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 212
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 22 g
- Protein
- 2 g
- Cholesterol
- 51 mg
- Sodium
- 65 mg
- Total: 1 hr 15 min
- Prep: 30 min
- Cook: 45 min
- Yield: about 24 2-inch-square brownie
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 212
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 22 g
- Protein
- 2 g
- Cholesterol
- 51 mg
- Sodium
- 65 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- You will need a 13 by 9 by 2-inch pan, buttered and lined with buttered parchment or foil.
- Set the rack at the middle level of the oven and preheat to 350 degrees.
- Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
- Whisk the eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
- Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
- To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
- Serve on their own or with ice cream and hot fudge sauce
