Save Recipe Print
Yield:
24 brownies

Ingredients

Directions

Heat oven to 325 F.

Melt chocolate and butter in a double boiler over simmering water.

Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.

Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Cocoa Brownies

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Brownie Bottom Cheesecake

Recipe courtesy of Food Network Kitchen

Skillet Brownies

Recipe courtesy of Ina Garten

Brownie Bombe

Recipe courtesy of Food Network

Brownie Tart

Recipe courtesy of Ina Garten

Brownie Cookies

Recipe courtesy of Ree Drummond

Brownie Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories