John Scharffenberger's Favorite Brownies

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  • Yield: 24 brownies



  1. Heat oven to 325 F.
  2. Melt chocolate and butter in a double boiler over simmering water.
  3. Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.
  4. Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.