John Scharffenberger's Favorite Brownies

Name: John Scharffenberger's Favorite Brownies
Yield: 24 brownies
Ingredients: 6 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate; 3/4 cup butter; 1 1/2 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 cup flour; 1 cup chopped nuts (optional)

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Yield: 24 brownies

Yield: 24 brownies

Ingredients

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6 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate

3/4 cup butter

1 1/2 cups sugar

3 eggs

1 teaspoon vanilla

1 cup flour

1 cup chopped nuts (optional)

Directions

Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.
Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

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John Scharffenberger's Favorite Brownies

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