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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Chocolate Overload

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Total:: 1 hr 35 min
: (includes cooling time)
Active:: 10 min

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

Nonstick cooking spray, for spraying the baking pan
2 cups granulated sugar
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2 teaspoons vanilla extract
5 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt

Directions

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.

Cream the sugar and butter in a large bowl with an electric hand mixer until fluffy. Mix the vanilla and eggs in a separate bowl. Add this to the sugar mixture and beat until pale, about a minute. Add the flour, cocoa, baking powder, baking soda and salt and mix until fully combined.

Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool completely before slicing.

My Private Notes

Name: Cakey Brownies
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 8 to 10 servings
Ingredients: Nonstick cooking spray, for spraying the baking pan; 2 cups granulated sugar; 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature; 2 teaspoons vanilla extract; 5 large eggs; 1 cup all-purpose flour; 1 cup cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon kosher salt