- Level: Easy
- Total: 1 hr 30 min (includes cooling time)
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 480
- Total Fat
- 29 g
- Saturated Fat
- 17 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 47 g
- Protein
- 5 g
- Cholesterol
- 123 mg
- Sodium
- 134 mg
- Level: Easy
- Total: 1 hr 30 min (includes cooling time)
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 480
- Total Fat
- 29 g
- Saturated Fat
- 17 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 47 g
- Protein
- 5 g
- Cholesterol
- 123 mg
- Sodium
- 134 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl and mix until well combined; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared baking pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.
