Recipe courtesy of Jerry Forness
Episode: Burgers 'n More
Total:
14 hr
Active:
30 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

In a large soup pot over medium heat, brown the cubed pork, sirloin and ground beef. Season with salt and pepper, to taste. 

Add all of the chopped vegetables and the dry spices and cook until the vegetables are cooked through. Add enough flour to make the roux and cook for 2 minutes. 

Stir in the beer of choice and cook until everything is combined and hot. Add the beans, chipotle, beef broth and tomato sauce, and bring to a simmer. Once at a simmer, turn the heat to low and cook until the beans are soft. Ladle into serving dishes and top with shredded cheese, jalapenos, and lime wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

AB's Chili Powder

Recipe courtesy of Alton Brown

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Chips

Recipe courtesy of Ellie Krieger

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking