Pommes Frites

Ingredients

• 6 baking potatoes, like russets
• 1 quart vegetable or peanut oil
• Salt
• Curry Ketchup, recipe follows
• Honey Mustard Mayo, recipe follows

Directions

Peel the potatoes, and cut them into batons that are about the length and width of your index finger.

Preheat a deep pot of oil to 325 degrees F.

For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.

Raise the temperature of the oil to 375 degrees F.

For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.

Serve with favorite dipping sauce.

Curry Ketchup:

• 1 teaspoon curry powder
• 5 ounces ketchup
• 5 ounces mayonnaise
• 1/4 finely chopped onion

Mix all ingredients together.

Honey Mustard Mayo:

• 5 ounces mayonnaise
• 4 ounces mustard
• 1 teaspoon honey

Mix all ingredients together