- 6 baking potatoes, like russets
- 1 quart vegetable or peanut oil
- Curry Ketchup, recipe follows
- Honey Mustard Mayo, recipe follows
Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
Preheat a deep pot of oil to 325 degrees F.
For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
Raise the temperature of the oil to 375 degrees F.
Serve with favorite dipping sauce.
Mix all ingredients together.
Honey Mustard Mayo:
- 5 ounces mayonnaise
- 4 ounces mustard
- 1 teaspoon honey
Mix all ingredients together