Photo: Pommes Frites Recipe
Ingredients
- 6 baking potatoes, like russets
- 1 quart vegetable or peanut oil
- Salt
- Curry Ketchup, recipe follows
- Honey Mustard Mayo, recipe follows
Directions
Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
Preheat a deep pot of oil to 325 degrees F.
For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
Raise the temperature of the oil to 375 degrees F.
For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
Serve with favorite dipping sauce.
Curry Ketchup:
- 1 teaspoon curry powder
- 5 ounces ketchup
- 5 ounces mayonnaise
- 1/4 finely chopped onion
Mix all ingredients together.
Honey Mustard Mayo:
- 5 ounces mayonnaise
- 4 ounces mustard
- 1 teaspoon honey
Mix all ingredients together
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By amysprite1
Madison, WI
on October 27, 2010
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I made these for the first time and they turned out perfectly! I used Maris Piper potatoes and cut them a little thinner than the recipe called for. So delicious!!
By jungalist44_102...
Burbank, CA
on September 13, 2009
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I have not made these personally (YET but I've visited the place in Manhattan and if you're there, GO! we went out of our way to try them. I'll think of them from time to time and just crave them! We live on the west coast, found a similar spot here in L.A but still not quite as delicious as POMMES FRITES in Manhattan!!!
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