Recipe courtesy of Tanya Holland
Show: Melting Pot
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33 min
30 min
3 min
4 servings


Spice blend:


Peel potatoes and cut into 1/4-inch matchsticks. Heat oil to 300 degrees F. "Blanch" fries for 2 minutes and let cool. Heat oil to 350 degrees F. Fry for 3 minutes, or until fries are brown and rise to the top. Sprinkle with the spice blend.

Spice blend:

Toss all the spices together in a large bowl. Store in an airtight container.

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