Recipe courtesy of Tanya Holland

Spicy Sweet Potato Frites

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  • Total: 33 min
  • Prep: 30 min
  • Cook: 3 min
  • Yield: 4 servings
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Ingredients

Spice blend:

Directions

  1. Peel potatoes and cut into 1/4-inch matchsticks. Heat oil to 300 degrees F. "Blanch" fries for 2 minutes and let cool. Heat oil to 350 degrees F. Fry for 3 minutes, or until fries are brown and rise to the top. Sprinkle with the spice blend.

Spice blend:

  1. Toss all the spices together in a large bowl. Store in an airtight container.
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