- 2 1/2 cups self rising flour
- 1 1/2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons onion, chopped and sauteed
- 2 tablespoons bacon, chopped
- 3 eggs
- 3/4 cup buttermilk
- 1/4 cup cheddar, grated
Preheat the grill on a medium flame.
Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
To plate, slice in half and spread with butter, or preferred topping.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.