Drawn Butter

Show: Food 911Episode: Lobster in Louisiana/Plate Me Beautiful in Winter Park Florida

Recipe categories: Shellfish, Lobster,
more
- Technique : Baking
- Season : Fall , Spring , Summer
- Cookware Used : Saucepan

recipe
ratings & reviews(3)

Rated 2 stars out of 5

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Yield:: 4 servings

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Ingredients

2 sticks unsalted butter, softened

Directions

In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Ladle out the clarified butter and place in a warm cup until the lobster is done.

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Read all 3 reviews

By susanwyatt79_78...

carlsbad, CA

on May 11, 2008
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When making clarified butter it is best to use a double boiler. Id you use a sauce pan you should do it a low temp while constantly watching. Another tip, once the butter is melted wait for the milk (white stuff to get hard before removing it, it's a lot easier and less messy, it all comes out at once.

1 people found this review Helpful.
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By gcm4858_2287052

bristol, RI

on August 21, 2007
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This not only has great taste but it is easy to do.

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By jjwieczo_8102159

Cicero, NY

on August 05, 2007
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If you follow the directions as written (boil until the solids settle to the bottom, you wind up with burned, brown, disgusting butter.

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