Ingredients
- 2 sticks unsalted butter, softened
Directions
In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Ladle out the clarified butter and place in a warm cup until the lobster is done.
















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By MR. Brisket
on December 21, 2012
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Low and slow.The only way to go.
By susanwyatt79_78...
carlsbad, CA
on May 11, 2008
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When making clarified butter it is best to use a double boiler. Id you use a sauce pan you should do it a low temp while constantly watching. Another tip, once the butter is melted wait for the milk (white stuff to get hard before removing it, it's a lot easier and less messy, it all comes out at once.
By gcm4858_2287052
bristol, RI
on August 21, 2007
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This not only has great taste but it is easy to do.
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