Asiago and Almond Pesto

Name: Asiago and Almond Pesto
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup
Ingredients: 1/3 cup lightly toasted almonds; 3 cups loosely packed fresh basil; 1 teaspoon chopped garlic; Kosher salt; 1/2 cup coarsely grated Asiago cheese; 1/2 cup extra-virgin olive oil; 1/4 cup chopped tomatoes

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 1 cup

Stir chopped tomato into this basil pesto for a burst of fresh flavor.

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 1 cup

Ingredients

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1/3 cup lightly toasted almonds

3 cups loosely packed fresh basil

1 teaspoon chopped garlic

Kosher salt

1/2 cup coarsely grated Asiago cheese

1/2 cup extra-virgin olive oil

1/4 cup chopped tomatoes

Directions

Put the almonds in a food processor and pulse until finely ground. Add the basil, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Asiago and pulse to combine. With the food processor on, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the tomatoes.