Vegan Avocado Pudding

Name: Vegan Avocado Pudding
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings (about 1 1/2 cups)
Ingredients: 1/3 cup unsweetened coconut milk; 2 tablespoons unsweetened Dutch-processed cocoa powder; 2 tablespoons agave syrup; 1 large ripe avocado, about 8 ounces, cut into chunks; Pinch kosher salt

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 servings (about 1 1/2 cups)

Enjoy the decadence of rich dark chocolate pudding with this dairy-free delight. Creamy avocado and silky coconut milk make for a scrumptious custardy treat with a deep, luscious chocolate flavor.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 servings (about 1 1/2 cups)

Ingredients

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1/3 cup unsweetened coconut milk

2 tablespoons unsweetened Dutch-processed cocoa powder

2 tablespoons agave syrup

1 large ripe avocado, about 8 ounces, cut into chunks

Pinch kosher salt

Directions

Whisk together the coconut milk, cocoa powder and agave syrup in a small bowl until combined. Transfer to a small food processor along with the avocado and salt and pulse until completely smooth and creamy, about 1 minute. Taste and adjust the sweetness with more agave syrup if needed. Divide between 2 small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.