Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bibb Lettuce with Cherries
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Directions
- Puree 1/2 cup sour cream, 1/4 cup fresh basil, 2 tablespoons water, 2 teaspoons each champagne vinegar and olive oil, and 1/2 teaspoon each sugar and kosher salt in a blender. Toss with 2 heads torn Bibb lettuce, 2 cups halved pitted cherries and 1/4 cup each sliced almonds and chives; season with salt and pepper.
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