Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Chocolate Cheesecake Milkshake
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 795
- Total Fat
- 51 g
- Saturated Fat
- 30 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 2 g
- Sugar
- 58 g
- Protein
- 13 g
- Cholesterol
- 168 mg
- Sodium
- 456 mg
No need to turn on the oven for a cool cheesecake dessert. Adding a bit of soft cream cheese and sour cream to traditional milkshake ingredients cuts the sweetness and transforms the texture into a rich, silky treat. Starting with vanilla ice cream allows more control over the level of chocolate in the shake.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 795
- Total Fat
- 51 g
- Saturated Fat
- 30 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 2 g
- Sugar
- 58 g
- Protein
- 13 g
- Cholesterol
- 168 mg
- Sodium
- 456 mg
Ingredients
Directions
- Brush some hot fudge sauce on the inside of 2 glasses.
- Combine the vanilla ice cream with the cream cheese, sour cream and 3 tablespoons fudge sauce in a blender and process until smooth. Divide between the glasses.
- Top each milkshake with whipped cream and graham cracker crumbs.
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