Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chocolate-Covered Ice Cream Hearts
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- Level: Easy
- Total: 1 hr 45 min
- Active: 45 min
- Yield: About 4 chocolate-covered hearts
Give your valentine a new kind of chocolate-covered strawberry this year — made of ice cream!
Directions
- Lay a pint of strawberry ice cream on its side and cut into 1-inch-thick rounds with a large serrated knife; peel off the carton. Cut out hearts with a 2-inch cookie cutter, place on a rack set on a baking sheet and freeze 30 minutes. For the coating, combine 3 ounces chopped chocolate with 3 tablespoons coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Pour over the ice cream hearts. Freeze until set, then drizzle with melted candy melts.
Cook’s Note
Use milk, dark or white chocolate to cover the ice cream hearts.
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