Chocolate Strawberry Hearts

  • Level: Easy
  • Total: 1 hr 20 min (includes drying and setting times)
  • Active: 15 min
  • Yield: 10 to 12 servings
Save Recipe

Ingredients

4 ounces semisweet or dark chocolate, chopped

1 tablespoon coconut oil 

8 ounces strawberries 

Directions

Special equipment:
short wooden skewers or long toothpicks
  1. Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.
  2. While the chocolate is melting, cut the strawberries in half from top to bottom. Slice a little "v" shape into the middle of each half, in order to turn them into hearts. Place on a paper towel-lined plate to dry for 5 minutes.
  3. Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through). Dip the strawberries into the melted chocolate, covering them entirely. Refrigerate until set, 30 minutes to 1 hour.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Covered Strawberries

Chocolate Heart Throbs

Romaine Hearts with Strawberry Balsamic Vinaigrette

Chocolate Heart of Darkness Cakes

Broken Heart Chocolate Cake

Chocolate-Orange Cocoa Hearts

Strawberries Dipped in Chocolate

Chocolate Strawberry Shortcake

🤤 More Drool-Worthy Recipes