Chocolate Strawberry Hearts

Name: Chocolate Strawberry Hearts
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 10 to 12 servings
Ingredients: 4 ounces semisweet or dark chocolate, chopped; 1 tablespoon coconut oil; 8 ounces strawberries

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Level: Easy

Total: 1 hr 20 min (includes drying and setting times)
Active: 15 min

Yield: 10 to 12 servings

Level: Easy

Total: 1 hr 20 min (includes drying and setting times)
Active: 15 min

Yield: 10 to 12 servings

Ingredients

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4 ounces semisweet or dark chocolate, chopped

1 tablespoon coconut oil

8 ounces strawberries

Directions

Special equipment:

short wooden skewers or long toothpicks

Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.
While the chocolate is melting, cut the strawberries in half from top to bottom. Slice a little "v" shape into the middle of each half, in order to turn them into hearts. Place on a paper towel-lined plate to dry for 5 minutes.
Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through). Dip the strawberries into the melted chocolate, covering them entirely. Refrigerate until set, 30 minutes to 1 hour.