Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chocolate, Peanut Butter and Tortilla Chip Chow
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- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: about 11 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 346
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 14 mg
- Sodium
- 112 mg
We take the late-night favorite snack to another level by using tortilla chips in place of corn ones. It's impossible not to go back for seconds.
- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: about 11 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 346
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 14 mg
- Sodium
- 112 mg
Ingredients
Directions
- Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the tortilla chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
- Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.
