Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Corn with Basil Butter
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 231
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 5 g
- Cholesterol
- 31 mg
- Sodium
- 364 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 231
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 5 g
- Cholesterol
- 31 mg
- Sodium
- 364 mg
Ingredients
Directions
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
