Creamy Lemon-Poppy Seed Ice Pops

Name: Creamy Lemon-Poppy Seed Ice Pops
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT4H35M0.000S
Yield: 12 ice pops
Ingredients: One 14-ounce can sweetened condensed milk; 4 lemons, zested and juiced; 1 tablespoon packed brown sugar; Pinch kosher salt; 1 cup heavy cream; 1 teaspoon pure vanilla extract; 1 teaspoon poppy seeds

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Level: Easy

Total: 4 hr 35 min
Active: 35 min

Yield: 12 ice pops

These ice pops have a very creamy texture, almost like churned ice cream, and get a hit of citrus from lemons. Not too sweet, with a bit of crunch from poppy seeds, they’re perfect for cooling you off on a hot day.

Level: Easy

Total: 4 hr 35 min
Active: 35 min

Yield: 12 ice pops

Ingredients

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One 14-ounce can sweetened condensed milk

4 lemons, zested and juiced 

1 tablespoon packed brown sugar 

Pinch kosher salt

1 cup heavy cream 

1 teaspoon pure vanilla extract 

1 teaspoon poppy seeds

Directions

Special equipment:

twelve 3-ounce paper cups, 12 wooden ice-pop sticks

Mix condensed milk, lemon zest and juice, brown sugar and salt in a medium glass bowl. Stir to combine well, about 2 to 4 minutes. Set aside. 
Combine cream and vanilla in a bowl and beat until soft peaks form.
Fold condensed milk mixture into cream mixture. Add poppy seeds and stir until well combined.
Divide mixture between twelve 3-ounce paper cups and insert a wooden ice-pop stick into the center of each. Place in the freezer until solid, at least 4 hours.
When ready to serve, remove the pops from the freezer and gently peel off the paper cup. Serve immediately.