Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Creme Egg Cupcakes
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 12 cupcakes
We can't get enough Cadbury Creme Eggs this time of year, so we created our own version — in cupcake form.
Directions
- Spoon marshmallow cream on top of chocolate cupcakes and spread with the back of the spoon. (The marshmallow will continue spreading as it sits.) Tint some more marshmallow cream yellowish-orange; transfer to a resealable plastic bag and snip a corner, then pipe a circle of “yolk” onto the cupcakes.
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