Recipe courtesy of Food Network Kitchen
Crispy-Cakey Chocolate Chip Cookies
Total:
1 hr
Active:
50 min
Yield:
about 36 cookies
Level:
Easy
Total:
1 hr
Active:
50 min
Yield:
about 36 cookies
Level:
Easy

Ingredients

Directions

Whisk the flour, salt and baking soda in a large bowl. 

Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight. 

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. Drop scant tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown around the edges but still light in the center, about 8 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely. 

Photograph by Kana Okada

More from:

Mother's Day

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Chocolate Chip Pancakes

Extra-Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Deep-Fried Chocolate Chip Cookie Dough

Recipe courtesy of George Duran

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Drop Cookies

Recipe courtesy of Giada De Laurentiis

Cinnamon Cookies

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking