Recipe courtesy of Food Network Kitchen
Crispy-Cakey Chocolate Chip Cookies
Total:
1 hr
Active:
50 min
Yield:
about 36 cookies
Level:
Easy
Total:
1 hr
Active:
50 min
Yield:
about 36 cookies
Level:
Easy

Ingredients

Directions

Whisk the flour, salt and baking soda in a large bowl. 

Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight. 

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. Drop scant tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown around the edges but still light in the center, about 8 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely. 

Photograph by Kana Okada

More from:

Mother's Day

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Throwdown Chocolate Chip Cookies

Recipe courtesy of Bobby Flay

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate White Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking