Crispy Triple Chocolate Chip Cookies
- Level: Easy
- Total: 2 hr
- Active: 40 min
- Yield: about 36
Ingredients
10 tablespoons unsalted butter
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup superfine sugar
1 1/2 teaspoons pure vanilla extract
2 large eggs, at room temperature
1/2 cup mini chocolate chips
1/2 cup milk chocolate chips
1/2 cup bittersweet chocolate chips
Coarse sugar, for decorating
Directions
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Melt the butter in a medium skillet over medium heat; cook, swirling the pan occasionally, until the butter is light brown, 8 to 10 minutes. Pour into a large bowl and let cool to room temperature, 20 minutes.
- Whisk the flour, baking soda and salt in a medium bowl. Whisk the superfine sugar and vanilla into the browned butter. Whisk in the eggs. Stir in the flour mixture, then stir in all the chocolate chips.
- Drop tablespoonfuls of dough about 3 inches apart onto the prepared pans. Sprinkle generously with coarse sugar.
- Bake, switching the pans halfway through, until the cookies are a deep golden brown, 18 to 20 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
