Recipe courtesy of Food Network Kitchen
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Crunchy Chickpeas
Total:
25 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Cook a 15-ounce can drained chickpeas in an ovenproof skillet with 2 tablespoons olive oil and 1 teaspoon each cumin and smoked paprika, 2 minutes. Season with salt, then bake 20 minutes at 425 degrees F.

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