Recipe courtesy of Food Network Kitchen
Save Recipe Print
Crunchy Chickpeas
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4
Level:
Easy

Directions

Cook a 15-ounce can drained chickpeas in an ovenproof skillet with 2 tablespoons olive oil and 1 teaspoon each cumin and smoked paprika, 2 minutes. Season with salt, then bake 20 minutes at 425 degrees F.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Giant Crunchy Taco Wrap

Recipe courtesy of Food Network Kitchen

Chickpea Salad

Recipe courtesy of Rachael Ray

Chickpea Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Crunchy Fried PB and J

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword