Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings (about 4 fish sticks per person)
Level:
Intermediate

Ingredients

Tartar Sauce:

Directions

Prepare a paper towel-lined baking pan and set aside. Cut each fillet into 1-inch strips. Toss the panko, flour, and 2 teaspoons salt in 1 shallow bowl or pie plate, and beat the eggs lightly in another.

Heat about 1/4-inch of oil in a large skillet over medium-high heat. Season the fish all over with salt and pepper, dip in the eggs, and then press into the panko mixture to coat evenly, shaking off any excess. Carefully place the fish in the hot oil, taking care not to crowd the pan. Adjust the heat as necessary to maintain a constant sizzle. Fry the fish, turning once, until evenly brown, about 2 to 3 minutes total. Transfer to paper towels to absorb excess oil, and, if necessary, keep warm in the oven on the rack. Repeat with the rest of the fish. Serve hot with the dipping sauce.

Tartar Sauce:

Stir together the mayonnaise, relish, and lemon juice. Chill for 10 minutes. Serve.

Cook's Note

*If also making chicken fingers, follow the same method and use separate pans.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Parmesan Fish Sticks

Recipe courtesy of Giada De Laurentiis

Fish Stick Tacos

Recipe courtesy of Marcela Valladolid

Baked Fish Sticks

Recipe courtesy of Melissa d'Arabian

Homemade Frozen Fish Sticks

Recipe courtesy of Food Network Kitchen

Coconut Fish Sticks

Recipe courtesy of Food Network Kitchen

Homemade Fish Sticks

Recipe courtesy of Food Network Kitchen

Fish Sticks with Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword