In a mixing glass, combine 3 ounces gin and 1/2 ounce dry vermouth. Stir with ice for 30 seconds; let sit 1 to 2 minutes. Strain into a chilled martini glass and drop in a few cocktail onions.
Recipe courtesy Food Network Magazine
Create this cake's lava center by burying ice cream bars in the batter.
22 Restaurant Meals Made Healthy