Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Green Beans with Fennel
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
Directions
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add 1 thinly sliced fennel bulb and cook, stirring, until browned, 15 minutes. Cook 1 1/2 pounds halved green beans in boiling salted water until tender, 5 to 6 minutes. Drain and add to the fennel. Stir in 2 tablespoons each butter and water and cook until glazed, 2 minutes. Season with salt and pepper.
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