Recipe courtesy of Food Network Kitchen
Save Recipe Print
Beans Marinara
Total:
35 min
Prep:
5 min
Cook:
30 min
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
5 min
Cook:
30 min
Level:
Easy

Nutrition Info

Healthy

Directions

Boil 1 1/4 pounds green beans until tender; drain. Brown 3 sliced garlic cloves and 3/4 teaspoon red pepper flakes in a skillet with olive oil. Crush in a 28-ounce can plum tomatoes, add a handful each of basil and parsley and sprinkle with sugar and salt. Simmer 10 minutes. Add the beans, cover and cook 10 minutes, then uncover and cook 3 more minutes to thicken.

Photograph by Antonis Achilleos

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Sopa Seca With Beans

Recipe courtesy of Food Network Kitchen

Rice and Bean Salad

Recipe courtesy of Food Network Kitchen

Cranberry Bean Pasta Fagioli

Recipe courtesy of Food Network Kitchen

Halibut with Tuscan Beans and Endive

Recipe courtesy of Food Network Kitchen

Lemon Salmon with Lima Beans

Recipe courtesy of Food Network Kitchen

Mexican Layered Bean Casserole

Recipe courtesy of Food Network Kitchen

Refried Beans: Frijoles Refritos

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories