Beans Marinara
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 35 min
- Prep:
- 5 min
- Cook:
- 30 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 146 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 386 milligrams
- Carbohydrates
- 26 grams
- Dietary Fiber
- 8 grams
- Protein
- 6 grams
- Sugar
- 6 grams
Directions
Boil 1 1/4 pounds green beans until tender; drain. Brown 3 sliced garlic cloves and 3/4 teaspoon red pepper flakes in a skillet with olive oil. Crush in a 28-ounce can plum tomatoes, add a handful each of basil and parsley and sprinkle with sugar and salt. Simmer 10 minutes. Add the beans, cover and cook 10 minutes, then uncover and cook 3 more minutes to thicken.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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