Seafood Marinara

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1 tablespoon olive oil

1/2 onion, finely chopped

2 cloves garlic, finely chopped

1/2 cup white wine

3 cups good quality tomato sauce

1/4 teaspoon red pepper flakes

10 large shrimp, peeled and deveined

10 scallops, rinsed

1/4 cup chopped parsley

12 ounces Angel hair pasta (Vermicelli), cooked and drained