Seafood Marinara

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 2 servings
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Ingredients

1 tablespoon olive oil

1/2 onion, finely chopped

2 cloves garlic, finely chopped

1/2 cup white wine

3 cups good quality tomato sauce

1/4 teaspoon red pepper flakes

10 large shrimp, peeled and deveined

10 scallops, rinsed

1/4 cup chopped parsley

12 ounces Angel hair pasta (Vermicelli), cooked and drained

Directions

  1. In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.

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