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Recipe courtesy of Food Network Kitchen

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Total:: 40 min
Prep:: 20 min
Cook:: 20 min

Yield:: 2 servings

Level:: Easy

Ingredients

1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup white wine
3 cups good quality tomato sauce
1/4 teaspoon red pepper flakes
10 large shrimp, peeled and deveined
10 scallops, rinsed
1/4 cup chopped parsley
12 ounces Angel hair pasta (Vermicelli), cooked and drained

Directions

In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.

My Private Notes

Name: Seafood Marinara
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 1 tablespoon olive oil; 1/2 onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 cup white wine; 3 cups good quality tomato sauce; 1/4 teaspoon red pepper flakes; 10 large shrimp, peeled and deveined; 10 scallops, rinsed; 1/4 cup chopped parsley; 12 ounces Angel hair pasta (Vermicelli), cooked and drained