Recipe courtesy of Michele Urvater
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Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
3 cups of sauce

Ingredients

Directions

In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.

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