Shrimp Marinara

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1 pound large shrimp (16-20)

1 heaping tablespoon finely minced garlic

3 tablespoons olive oil

1/2 teaspoon salt

4 cups Mariner Sauce (see previous recipe)

2 tablespoons chicken stock

Crushed red pepper (optional)

Salt and pepper

Finely-chopped parsley, for garnish