Recipe courtesy of Rocco DiSpirito

Basil Marinara

  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 8 servings
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1/4 onion, chopped

1 tablespoon olive oil

1 (28-ounce) can crushed tomatoes

1 (28-ounce) can pureed tomatoes

Bunch parsley, leaves chopped

1/2 cup fresh basil, torn by hand

Salt and pepper


  1. Saute onions in olive oil in saucepan. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over the pasta of your choice.
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