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Grilled Eggplant with Spicy Honey

Recipe courtesy of Steve Jackson for Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Steve Jackson for Food Network Kitchen

From: Food Network Magazine

Watch how to make this recipe.

Grilled Eggplant with Spicy Honey

Name: Grilled Eggplant with Spicy Honey
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 2 1/2 pounds Japanese eggplants,; 1/3 cup olive oil; Kosher salt and freshly ground pepper; 1/4 cup sambal oelek; 1/4 cup honey; 4 teaspoons soy sauce

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

This grilled eggplant makes for a perfect summer side. It's charred on the outside with a tender, creamy center and glazed with a sweet, garlicky, spicy sauce. Try it with grilled steak, fish or pork chops, or use it to round out a vegetarian menu.

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Ingredients

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2 1/2 pounds Japanese eggplants,

1/3 cup olive oil

Kosher salt and freshly ground pepper

1/4 cup sambal oelek

1/4 cup honey

4 teaspoons soy sauce

Directions

Preheat a grill for medium high.
Slice the eggplants lengthwise on the bias, about 3/4 inch thick. Toss with the olive oil and season with salt and pepper.
Grill the eggplant, turning as needed, over medium-high heat until tender, 8 to 10 minutes; remove to a platter or bowl.
Mix the sambal oelek, honey and soy sauce. Spoon some over the eggplant and serve the rest on the side.